Here's what you do:
You will need:
- 3 packages of unflavored gelatin
- 1 1/2 cups of granulated sugar
- 1 cup of light syrup
- 1/4 tsp. kosher salt
- 1 T pure vanilla extract
- Powdered confectioner's sugar for dusting
Combine the sugar, corn syrup, salt and 1/2 cup of water in a small saucepan and cook over medium heat until the sugar dissolves (the syrup will be clear then). Raise the heat to high and cook the until the syrup reaches 240 degrees on a candy thermometer.
|This is what the syrup looks like before it dissolves|
|Syrup is dissolved and at 240 degrees|
Finally, you can cut them up into squares and enjoy!
They're so good! They're the perfect topper to your favorite hot holiday beverages and after tasting these you'll never want to go back to the store bought kind!
Is there snow where you are this holiday? CHICAGO NEEDS SNOW please! Mother Nature, please be nice and send some our way!