Anyway, in other news, at my house recently we made this Vegetarian Chili made with quinoa, because it's still cold enough where eating chili is socially acceptable! Now I absolutely love quinoa. It's so good with so many different vegetables and chicken too. We're not vegetarians in my family, but we don't eat meat every night. We like to mix it up! But when it comes to classics like chili, I don't always like to stray away from our usual turkey chili (it's pretty good!). The other night, though, we tried something new and all ended up LOVING it. It's filling without feeling overly full (if that makes sense!)
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This recipe is done in a slow cooker, so you put it in and just let it go! Enjoy it here! Have you ever had this type of chili? It's great, right?